Recipes

Serves 2-3  Ingredients: 1 lb Cooked Meat 1 can Tomato Sauce 1 Tbsp Hart's Desire's Mexican Chili Powder  2-4 Tortillas 1 c Shredded Cheese   Directions:  Preheat oven to 350 Mix Tomato Sauce and Mexican Chili Powder to make Enchilada Sauce Pour ¼-1/3 in the bottom of your oven-safe pan. Put in a single layer of Tortilla to cover Enchilada Sauce Layer in ½ of your meat, and cover with ½ remaining Enchilada Sauce Cover in cheese, and repeat 4-6 Bake for 30 mins at 350 and enjoy!   

  Ingredients:   ½ c Butter/Shortening 1 ½ c All Purpose Flour divided in Half ½ c Sugar 1 tsp Vanilla ½ tsp Baking Powder 1 Tbsp Sugar 1 Tsp Chai Spice     Directions:   1. Preheat Oven to 375   2. Break up the Butter and mix until creamy with an electric mixer on medium/high   3. Mix Sugar, Baking Powder and ¾ c of the flour together with a whisk thoroughly   4. Add this to the Butter, with the Vanilla, and Egg. Mix on medium-high until incorporated. 5. Scrape up the dough off the sides and...

 Ingredients¼ lb Andouille sausage sliced in ¼” rounds¼ c cooking oil1 & ½ tsp Hart's Desire Jambalaya Mix½ large onion, chopped½ large bell pepper, chopped½ c chopped celery½ lb chicken, cut into 1” cubes½ lb shrimp, shelled & de-veined1- 14 oz can chopped or crushed tomatoes½ c rice¼ c water Instructions:  With as little oil as possible, brown Andouille Sausage, Onion, Bell Pepper and Celery and remove to the side. 2. Add a bit more oil and brown the chicken, Return the sausage, onion, bell pepper, and celery to the pot, add the Jambalaya mix, tomato, water and rice. 4....

Ingredients:     1 14.5-oz can Stewed Tomatoes     2 15-oz cans tomato Sauce      1 6-oz can tomato paste     1 Lb Italian Sausage (ground, or removed from casing)     1 onion     1 Tbsp Italian Herbs     ½ tsp sugar      Instructions: Brown sausage and onion on high heat Reduce heat to medium, add tomato paste and brown until it darkens Add stewed tomatoes and tomato sauce, scrape up bits stuck to pan Add Italian Herbs, and sugar Let simmer for 10-15 minutes, stirring occasionally, or until it reduces to the desired thickness.  Serve over favorite pasta

Ingredients: 1 c raw Hazelnuts (or nuts of choice) 1 c fresh, Cold Water. 1/2 tsp Psyllium Husk, or Flax Meal 2 Tbsp Coconut Oil 1 6(ish)-oz can of Coconut Cream 1-2 tsp Vanilla Extract 1/2 tsp Pumkin Spice -Sweetener to taste (or, leave it      unsweetened) Directions: Soak nuts in 2 c fresh, warm water overnight and drain. Place soaked nuts in blender with 1 c water and blend on high until smooth and uniform (3-5 minutes) Pour this mixture into a nut bag, or a tea-towel lined strainer placed over a bowl and strain, squeezing the towel/bag to...