Chai Spiced Snickerdoodles!
Posted by Natalie Jean on
Ingredients:
½ c Butter/Shortening
1 ½ c All Purpose Flour divided in Half
½ c Sugar
1 tsp Vanilla
½ tsp Baking Powder
1 Tbsp Sugar
1 Tsp Chai Spice
Directions:
1. Preheat Oven to 375
2. Break up the Butter and mix until creamy with an electric mixer on medium/high
3. Mix Sugar, Baking Powder and ¾ c of the flour together with a whisk thoroughly
4. Add this to the Butter, with the Vanilla, and Egg. Mix on medium-high until incorporated.
5. Scrape up the dough off the sides and bottom and expose any un-mixed pockets of flour
6. Add the other ¾ c of flour and mix on medium-high until smooth.
7. Check notes in video on dough temperature and cookie shape
8. Combine Sugar and Chai Spice in a small bowl
9. Pinch off pieces of Dough and roll into 1” balls, roll in Chai Sugar and place on cookie sheet 1”-2” apart.
10. Bake for 9-12 minutes, until edges start to brown.
11. Cool on wire rack and enjoy!