Jambalaya!

 Ingredients
¼ lb Andouille sausage sliced in ¼” rounds
¼ c cooking oil
1 & ½ tsp Hart's Desire Jambalaya Mix
½ large onion, chopped
½ large bell pepper, chopped
½ c chopped celery
½ lb chicken, cut into 1” cubes
½ lb shrimp, shelled & de-veined
1- 14 oz can chopped or crushed tomatoes
½ c rice
¼ c water

Instructions: 

1. With as little oil as possible, brown Andouille Sausage, Onion, Bell Pepper and Celery and remove to the side.
   2. Add a bit more oil and brown the chicken,
2. Return the sausage, onion, bell pepper, and celery to the pot, add the Jambalaya mix, tomato, water and rice.
   4. Stir, Scraping up the brown bits from the bottom of the pot, bring to a boil, then reduce heat and cover for about 15 minutes, stirring occasionally.
   5. Stir in Shrimp and cover, cook for another 5 minutes.
   6. Serve when rice is tender and don't expect leftovers