Recipes — garam masala

Chicken MasalaIngredients: 1 lb chicken, cubed1 Tbsp Oil1 13.5 oz can Coconut Milk1 Tbsp Hart's Desire’s Garam Masala1-lb frozen vegetablesSalt/Sugar to taste Directions Heat oil in a wide sauce pan, or high sided frypan and brown meat until mostly  cooked. Pour in Coconut Milk, and Garam Masala, and stir, scraping up any brown bits from the bottom of the pan, heat until meat is fully cooked.  Add frozen Vegetables and heat through. Serve. Add your favorite bread on the side.