Recipes — Provincial Poultry

Beef Stew! Ingredients: 1 lb Beef cut into about 1” cubes1 Lg onion2 Cloves Garlic2 large Carrots½ lb cubed Potatoes (or about 8 New Potatoes)4-8 oz Mushrooms (optional) 32 oz (4 c) Beef Broth1 ½ Tsp Provincial Poultry½ tsp Fresh Black Pepper3 Tbsp Tomato Paste2 Tbsp (as needed) Flour or Flax Seed as Thickener Instructions: Brown beef, remove from pot Brown Onion, Garlic, and Mushrooms Add Tomato Paste and quickly brown.  Add about 1 C of broth and de-glaze the pan (get all the brown stuff off the bottom) Add everything but the thickener, stir and simmer for about 30...

To learn how to stuff and truss a turkey (or chicken) you can refer to an earlier version of this video HERE Ingredients: 1 whole bird (chicken, turkey, whaddeva) 1-2 Cube(s)Butter, Softened 1-2 Tbsp Provincial Poultry Directions: 1. Thaw bird if frozen, remove giblets. Preheat oven to 350 2. Mix 1 Tbsp Provincial Poultry with a softened cube of Butter until fully combined 3. Loosen skin of Bird, being careful not to tear any. 4. Stuff dabs of mixed butter all over the Bird between the meat and the skin and flatten them from the outside. (don't forget the legs,...