Recipes

Ingredients: 1 lb raw, Peeled shrimp, rinsed ½ C walnuts 1 tbsp Butter 1 Tbsp Honey ¼-1/2 Tsp Jambalaya Mix Instructions: 1. In a wide, Shallow Pan, Melt Butter. 2. Add Jambalaya Mix and nuts, Sautee nuts until warm, and browning. Set aside in a bowl, keeping leftover spice and butter in the pan 3. Heat pan again until butter starts sizzling and lay shrimp in an even layer across your pan. 4. turn shrimp when done about halfway through and add nuts on top. 5. Once shrimp is opaque on top and bottom, add honey and toss. As the...

Ingredients 1 16 oz can Refried Beans 16 oz (2 c) Sour Cream, Divided 1 Tbsp Hart's Desire Mexican Chili Powder 1 ½ C Guacamole 2 C Hart's Desire's GREAT Pico De Gallo, Drained (keep liquid) 8 oz (2 c) Shredded Cheese 8 oz sliced Grape Tomatoes 6 oz Sliced Black Olives 3-4 Green Onions, sliced Guacamole Ingredients: 2-3 ripe Avocados 1 Tbsp Lime juice 2-4 Tbsp Minced onion 2 tbsp minced Cilantro 1 clove garlic, pressed Directions: 1. Put Pico De Gallo in a colander over a bowl 2. Mix up Guacamole ingredients 3. Mix cold Refried Beans and...

Ingredients: For every 3 seperated eggs: ¼ c Cream ¼ tsp Slawsome Veggies ½ c chopped veggies and meats of your choice Shredded cheese to taste Instructions: 1. Line a baking dish with Parchment Paper 2. Brown meats 3. Sautee vegetables 4. Combine Cream, Eggs yolks and Slawsome 5. Whip egg whites to soft peaks and mix in other egg mixture 6. Pour this into your pan, then sprinkle sautee evenly through dish 7. Top with cheese and any fresh garnish like sliced tomato, or green onion 8. Bake at 400 degrees for 20-25 minutes until set and top is...

Ingredients: 2 C Whole Milk 1 C Cream 5 large Eggs, Seperated ¼ C Sugar ½ Tsp Chai Spice 1 tsp Vanilla extract 1 tsp Rum Extract ½ C Cream, whipped (optional)   Directions: 1. Mix egg yolks until they turn a light sunny yellow 2. Stir in Sugar, and Chai 3. If using whites, whip to stiff peaks, if using Whipped Cream, whip to stiff peaks 4. In a pan, heat milk and cream until just steaming 5. Temper Egg Yolks (pour 1 c hot dairy mixture into them gradually and mix until fully combined 6. Pour Egg yolk...

Ingredients: 2 Lb Chicken, Cubed 1 Medium Onion Chopped 1 Stalk Celery Chopped 1 Medium Carrot, Sliced 2 Tsp Provincial Poultry (or to taste) 4 C Water or Broth Salt to taste 1 Tbsp oil Instructions: In a 1.5 qt or larger pot, add oil and brown chicken Add 1 c of water and get the stuck bits off bottom of pan Add the rest of the ingredients and simmer for 15-30 minutes, or until carrots are tender Fun Alternative Brown chicken, and using 1 c of water, scrape up the bits on the bottom of your frying pan -...