Recipes

Ingredients: 2 lb Beef Roast or Stew Meat 1 Large Onion (Chopped) 1 Tbsp Mexican Chili Powder Salt to taste Directions: 1. Place Beef Roast in Crockpot 2. Sprinkle with Mexican Chili Powder 3. Cover in Chopped Onion 4. Cook on High (low, if overnight) until the onions are breaking down, and the Beef pulls apart easily 5. Serve in tacos or burritos with your favorite Mexican fixn's

Ingredients: 1 lb raw, Peeled shrimp, rinsed ½ C walnuts 1 tbsp Butter 1 Tbsp Honey ¼-1/2 Tsp Jambalaya Mix Instructions: 1. In a wide, Shallow Pan, Melt Butter. 2. Add Jambalaya Mix and nuts, Sautee nuts until warm, and browning. Set aside in a bowl, keeping leftover spice and butter in the pan 3. Heat pan again until butter starts sizzling and lay shrimp in an even layer across your pan. 4. turn shrimp when done about halfway through and add nuts on top. 5. Once shrimp is opaque on top and bottom, add honey and toss. As the...

Ingredients 1 16 oz can Refried Beans 16 oz (2 c) Sour Cream, Divided 1 Tbsp Hart's Desire Mexican Chili Powder 1 ½ C Guacamole 2 C Hart's Desire's GREAT Pico De Gallo, Drained (keep liquid) 8 oz (2 c) Shredded Cheese 8 oz sliced Grape Tomatoes 6 oz Sliced Black Olives 3-4 Green Onions, sliced Guacamole Ingredients: 2-3 ripe Avocados 1 Tbsp Lime juice 2-4 Tbsp Minced onion 2 tbsp minced Cilantro 1 clove garlic, pressed Directions: 1. Put Pico De Gallo in a colander over a bowl 2. Mix up Guacamole ingredients 3. Mix cold Refried Beans and...

Ingredients: For every 3 seperated eggs: ¼ c Cream ¼ tsp Slawsome Veggies ½ c chopped veggies and meats of your choice Shredded cheese to taste Instructions: 1. Line a baking dish with Parchment Paper 2. Brown meats 3. Sautee vegetables 4. Combine Cream, Eggs yolks and Slawsome 5. Whip egg whites to soft peaks and mix in other egg mixture 6. Pour this into your pan, then sprinkle sautee evenly through dish 7. Top with cheese and any fresh garnish like sliced tomato, or green onion 8. Bake at 400 degrees for 20-25 minutes until set and top is...

Vinaigrette Ingredients: 1 Clove Garlic, or ¼ tsp garlic powder 1 tsp Greek Seasoning, OR Italian Herbs 1/4-1/2 tsp sugar 2 tbsp flax meal (ground flax seeds) 1/2-1 tsp salt (optional) ½ c olive oil 2 tbsp lemon juice ¼ c balsamic vinegar ¼ c hot water Directions: Combine water and flax meal and whisk until thickened Combine flax mixture and all other ingredients. Mix until the Salt and Sugar are dissolved. Set aside for at least half an hour before serving so ingredient flavors can bloom. Mix well immediately before serving. Notes: Add the salt and sugar to taste....