Recipes

 Ingredients: 2 C Whole Milk 1 C Cream 5 large Eggs, Seperated ¼ C Sugar ½ Tsp Chai Spice 1 tsp Vanilla extract 1 tsp Rum Extract  ½ C Cream, whipped (optional)    Directions: Mix egg yolks until they turn a light sunny yellow Stir in Sugar, and Chai3. If using whites, whip to stiff peaks, if using Whipped Cream, whip to stiff peaks In a pan, heat milk and cream until just steaming Temper Egg Yolks (pour 1 c hot dairy mixture into them gradually and mix until fully combined6. Pour Egg yolk mixture back into pan, stirring constantly...

Ingredients: 1 yam 2 Tsp Brown Sugar ¼ Tsp Chai Spice 1 Tbsp Butter Directions: Preheat oven to 350 F.Wash and dry yams. Cut off ends of yams and peel Slice yams no more than ½"thick Mix your Brown Sugar and Chai Spice Arrange in a single layer on the bottom of your casserole Dot with butter and sprinkle with some of your sugar mixture Repeat until you're out of Yams, sprinkling any leftover mixture on top Bake for 45-60 minutes Mash if preferred with a sprinkle of Chai on top for garnish

Ingredients: 1 lb New Potatoes, Quartered 1 ½ Tsp Greek Seasoning 1 ½ Tsp Sweet Paprika 1/8 Tsp Black Pepper 1/8 Tsp Salt (optional) 2 Tbsp Olive Oil Directions: 1. Preheat Oven to 350 2. Quarter Potatoes (if using large potatoes, cut into 1” chunks) into a Medium to Large Bowl 3. Mix spices and Salt in a small bowl 4. Pour Olive oil and Spices over Potatoes and toss until evenly coated. 5. Place Potatoes on a Foil-Lined Baking sheet and roast in oven for 45-50 minutes. 7. Enjoy!!

To learn how to stuff and truss a turkey (or chicken) you can refer to an earlier version of this video HERE Ingredients: 1 whole bird (chicken, turkey, whaddeva) 1-2 Cube(s)Butter, Softened 1-2 Tbsp Provincial Poultry Directions: 1. Thaw bird if frozen, remove giblets. Preheat oven to 350 2. Mix 1 Tbsp Provincial Poultry with a softened cube of Butter until fully combined 3. Loosen skin of Bird, being careful not to tear any. 4. Stuff dabs of mixed butter all over the Bird between the meat and the skin and flatten them from the outside. (don't forget the legs,...

 Ingredients: 12 oz (6-7 c)Bread cubes 1 c (about 1 med) Onion 1 Tbsp Provincial Poultry 1 c (about 2 ribs) Celery 1 c (2 sticks Butter 1 ½- 2 c Stock (chicken, or turkey) 1/8-1/4 tsp Pepper Optional: ½ C Mushrooms ¼ c fruit (apples, cranberries, raisins) Instructions: For Dressing: 1 Chop and Saute Onion and Celery using some of your butter 2. Melt your butter 3. Put your Bread Cubes in a large heat-resistant bowl, Add Provincial Poultry and mix well 4. Add Saute and mix well 5 Mix Stock, and Butter, add into bread cubes gradually, mixing...