Recipes

Ingredients: 1/4 cup chopped vidalia or Walla-Walla Sweet onion 1/4 cup lime juice (2-3 limes, depending on how big and juicy the limes are) 4 cups watermelon, rind removed, seeded and cubed into 1-inch pieces 1/4 cup crumbled Cotija cheese 1/2 to 1 cup chopped peeled Jicama 1/2 Serrano chili pepper (or a quarter jalapeño), stem removed, seeded, minced 1/4 cup fresh cilantro, chopped Pinch of cumin, to taste ¼ -1/2 tsp Harts Desire Mexican Chili Powder 1-2 tbls Sesame oil     Instructions: 1. Soak the chopped Onion in the Lime Juice while you are prepping the other ingredients,...

Ingredients: 1 lb meat of choice, cubed 1 Tbsp Oil 1 13.5 oz can Coconut Milk 1 Tbsp Hart's Desire Curry 1-lbs frozen vegetables   Salt/Sugar to taste   Directions   1. Heat oil in a wide sauce pan, or high sided fry-pan and brown meat until fully cooked. 2. Pour in Curry, and Coconut Milk, and stir, scraping up any brown bits from the bottom of the pan, or until Coconut milk solids and liquids are combined. 3. Add frozen Vegetables and heat through. 4. Serve. Add your favorite bread on the side.

  Ingredients: 1 10-oz package frozen -OR-1 Lb Fresh Broccoli 2 C Cubed Chicken (cooked) 1 can (10 ¾ oz)Cream of Chicken Soup ½ C Mayonnaise ½ C Sour Cream 1 C Grated Cheddar Cheese 2 Tsp Curry 1-2C Grated Cheddar (for top) Instructions: Preheat oven to 350 degrees F Thaw, or steam Broccoli In a medium bowl, combine the soup, mayonnaise, sour cream, 1 C cheese, & curry, stir together to make a sauce. Add your broccoli and chicken, mix well. Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans.Pat...

Greek Chicken   Ingredients: 3 lb Chicken in pieces ¼ C Olive Oil 1 Tbsp Hart's Desire Greek Seasoning 3 Cloves Garlic 6 Strips Lemon Peel (about 1 Tbsp grated zest) 1 Tbsp Lemon Juice 1 Tsp Salt (optional) Directions: *Preheat oven to 425, rack about 6” from broiler 1. Mince Lemon Peel, and Garlic 2. Combine Oil, Greek Seasoning, Garlic, Lemon Peel, and Salt, and stir well. 3. Pour marinade into bag with Chicken, escape the air, and refrigerate 30 minutes – 2 hours. (or up to overnight if omitting salt) 4. Place Chicken skin-side up in an oven-safe...

Ingredients: Meat of choice Rub: 1 Tbsp Hart's Desire Chili Bowl Spice 1 Tbsp Hart's Desire Provincial Poultry 1 Tsp Kosher Salt (optional) 2-4 Tbsp Brown Sugar (optional)   Directions: 1. Measure out one batch of Rub for every 1 ½- 2 Lbs of meat, (for chicken and steak, less for large cuts) 2. Mix dry ingredients well 3. Place Meat in Zipper-Lock bag 4. Sprinkle Rub over meat in bag, Close bag and shake until the rub coats the meat well. 5. Grill, Smoke, or roast to perfection!