Recipes

Ingredients: 1 c raw Hazelnuts (or nuts of choice) 1 c fresh, Cold Water. 1/2 tsp Psyllium Husk, or Flax Meal 2 Tbsp Coconut Oil 1 6(ish)-oz can of Coconut Cream 1-2 tsp Vanilla Extract 1/2 tsp Pumkin Spice -Sweetener to taste (or, leave it      unsweetened) Directions: Soak nuts in 2 c fresh, warm water overnight and drain. Place soaked nuts in blender with 1 c water and blend on high until smooth and uniform (3-5 minutes) Pour this mixture into a nut bag, or a tea-towel lined strainer placed over a bowl and strain, squeezing the towel/bag to...

Ingredients: 2 Pears ¼ c Water ¼ c Sugar ½ c Cream 1/8 Tsp Pumkin Spice + some for garnish Vanilla ice cream (optional)   Directions:   1. Pour water into a frying pan with sides, turning heat to medium-high. 2. Pour sugar into a heap in the middle of the pan, and let it dissolve. Let the mixture come to a high simmer/low boil 3. Slice pears in half, and core. Cut off flower end, keep stem. 4. Place pears face-down in the pan, turn heat down until you get an even simmer with small bubbles. Cover for 10-15...

Ingredients: (scale to fit your zucchini.. this one is 10” long) 1 Lg Zucchini 2 Tbsp Butter (Divided) ½ Tsp Granulated Garlic (Divided) 1 Tbsp Hart's Desire's Italian Herbs (Divided) ¼ C (4 Tbsp) Parmesan (Divided) ½ Tsp Paprika (Divided) Directions: Preheat Oven to 350. Cut off the stem, and slice your Zucchini lengthwise, placing it cut-side up in a baking pan, or on a f0 Put 1 Tbsp butter in small pats along each cut face of the Zucchini. Sprinkle Garlic and Italian Herbs evenly over the buttered Zucchini. Cover evenly with Parmesan. Garnish evenly with Paprika.  Bake at...

Ingredients:2 ½  lbs red / yellow potatoes 8 oz Andouille sausage, diced½ of a sweet onion, diced½ of a red bell pepper, diced½ of a yellow bell pepper, diced1 clove garlicsalt and pepper to taste1 ½ Tbsp Harts Desire Jambalaya Mix1 Tbsp balsamic vinegarInstructions:1. Cook, cool and slice Potatoes (peel if you like) 2. Toss Potatoes with Balsamic Vinegar3. Saute onions, garlic, sausage, and bell peppers together until sausage is browned and onions are tender.4. Combine cooked, diced potatoes, sausage-onion mixture and spices together.5. Serve immediately warm or chill and serve cold for later.

Ingredients ⅓ cup Greek yogurt ⅓ cup mayonnaise 2 tablespoons extra virgin olive oil 3-4 ½ Tbsp Lemon Juice Salt & Pepper to taste 6 ½ cups Coleslaw Shreds 2 ounces crumbled feta cheese 1 Tbsp Harts Desire Greek Seasoning 1 tsp Garlic Powder 1 Tbsp each fresh Dill, Parsley and Chives chopped Instructions 1. Whisk together Greek Yogurt, Mayonnaise, Olive Oil, Garlic, Greek Seasoning, Herbs, and Lemon Juice to taste. 3. Toss together dressing, Cole Slaw Mix, and Salt and Pepper to taste in a large bowl. 4. Stir in Feta Cheese. 5. Serve Greek Coleslaw immediately or refrigerate...