Recipes

So, I was wandering through Pinterest, (dangerous, I know) when I came across this FABULOUS recipe by Tami from the blog "A Bite to Eat" that I just HAD to share. This is straight from her blog, you can find the link at the bottom of the post. Enjoy! Servings: 6-8 Time: Cook Time: 20-25 minutes Active time: 10 minutes, Potatoes in about 30 minutes Hardware: A cutting board and knife, measuring spoons and cups, a large pot, a colander, a heavy skillet, a spatula   Ingredients: 1 ½ pounds new white or red potatoes 1 small onion (½ cup)...

Ingredients:   2 lbs Chicken legs 1 ½ Tbsp Garam Masala 3 Tbsp Olive Oil ½-1 Tsp Kosher Salt (optional)   Directions: 1. Preheat Oven to 450 2. Line a baking pan with Foil, and fit a wire rack on it. 3. Place your chicken pieces on the wire rack 4. Mix Garam Masala, Salt, and Olive Oil in a small bowl, and brush over Chicken, to coat on both sides 5. Place in oven for 15-20 minutes 6. Flip Chicken and cook for another 10-15 minutes, or until thickest portions register 170 degrees on a meat thermometer 7. Enjoy!...

Ingredients: 2 Tsp Hart's Desire Garam Masala 1 medium head Cauliflower 1 large clove Garlic 2 Tbsp Butter   Directions:   Oven to 450 1. Prepare Cauliflower, removing leaves and stem, cutting into bite-sized florets and add to a 1-gallon zipper-lock bag 2. Add Garam Masala, Butter, and diced/pressed garlic into a microwave-safe bowl 3. Microwave for 10-30 seconds, until butter is fully melted 4. Stir butter mixture well, and pour over cauliflower in bag 5. Close the bag, and shake well, coating all the cauliflower in the butter mixture. 6. Shake out onto a baking sheet and bake for...

Ingredients:   Meat Mixture 1 Lb cubed Meat 1 small onion, sliced ½ tsp Greek Seasoning 1-2 Tbsp Olive Oil   Gravy / Soup base 2 C heavy Cream 1 lg clove Garlic ½ Tsp Greek Seasoning 1 Tbsp Flour   What else? 2 C chopped leafy Greens (spinach, kale, etc) ½ Pint Cherry/ Grape Tomatoes sliced in 1/2's 1 Small Zucchini 4 Oz Feta Cheese, cubed, or crumbled   Directions: 1. Cut up meat and onions, brown in 1-2 Tbsp Olive oil with ½ tsp Greek Seasoning… Set aside 2. Using the same wide frying pan as the meat,...