Recipes

Greek Pasta Salad Ingredients: 8 oz Rotini Pasta1 Cucumber, sliced and quartered1 pt Grape Tomatoes, halved4 oz Feta Cheese1 sm red bell pepper2 tbsp banana pepper rings, OR 2 Pepperoncini’s, seeded8 Kalamata Olives1 sm red onion¼ c Olive Oil1 Tbsp Balsamic Vinegar2 Tbsp Lemon Juice1 Tbsp Greek SeasoningDirections Prepare pasta, cooking until just barely tender, drain into a colander. In a food processor, combine Bell Pepper, Seeded Pepperoncini, Kalamata Olives, and onion, and pulse until finely chopped Add Olive Oil, Vinegar, Lemon Juice and Greek Seasoning, process until smooth In a large bowl, mix pasta, and sauce, mix well.  Add...

Some of you know, I'm back on a Keto journey, and that means I get to play with my food in new and exciting ways! Because life as an entrepreneur can be juuuuust a wee bit crazy, I found myself foregoing breakfast too often. This can be bad... very bad.  SO.... in order to make breakfast more appetizing when I really just do NOT want to see food in the a.m hours while I'm at home, I had to make something that was A. Liquid, and B. portable. Enter the smoothie journey.  I've been playing with greens, nuts, fruits, protein...

Greek Style Easter Roast Ingredients:       1 Roast, any kind     ½ - 1 tsp Kosher Salt / Lb      2 tsp Coarse ground Pepper/ Lb     1 Lg Cloves Garlic, Finely sliced / Lb     2 tsp Hart’s Desire Greek Seasoning / Lb     1 tbsp olive oil / Lb     1/2 stick butter, softened     Instructions:  Mix Greek Seasoning and Olive oil in a bowl and set aside. Slice your butter in to thin pats or sticks Slice your garlic, thinly Put Salt and Pepper in a small bowl. Get out a small tipped spoon for them. With...

Did you know that Natalie's Mom and Stepdad were instrumental in developing most of the blends we have? All of our blends were developed painstakingly by three people, and we like to keep it that way. Great food starts with great people!!

Pulled Pork   Ingredients: Pork Roast 1-2 c Chicken Broth or Apple Juice   Rub and finishing mix: 2 Tbsp Chili Bowl Spice 1 1/2 tsp Salt (or to taste) 6 Tbsp Brown Sugar (or substitute) Instructions: 1. Mix together the Chili Bowl, Salt, and Brown Sugar, 2. Reserve half of the mix for later (duplicate the recipe as necessary for the size roast you have) 3. Pat dry your roast 4. Press Rub onto roast as thickly as you can. 5. Add Chicken Broth/Apple juice and Roast to slow cooker bowl 7. Turn on your slow cooker and walk...