Recipes

The secret Split Pea Soup Ingredients:      1 M - Lg  Onion Chopped    1-2 Tbsp Butter or Olive Oil     1 clove Garlic    1-2  chopped Carrots    6 c Chicken Broth        16 oz Split Peas, Picked over and rinsed    1 lb Ham (or 1 ½ lb Meaty ham bone)     1 Tsp Slawsome Veggies    1 ½ Tsp Garam Masala Instructions: Rinse and sort Split Peas in a colander, set aside to drain In a soup pot,saute Onions, Garlic, and Carrots in Butter or Olive oil until Onions are soft. Turn off heat, and stir in ham Add Split Peas, chicken Broth and...

Ingredients: 2 C heavy cream Optional:-Chicken Broth Concentrate, or bullion -2 c Sauteed vegetables (mushrooms, celery, asparagus, whatever you need to make your "condensed cream of x" soup) Directions: 1. Sautee vegetables (for cream of mushroom, celery, etc. soup) 2. Pour in Cream, and boil until thickened (watch for boil over) or until 2/3 it's original volume3. Add broth concentrate (for cream of chicken soup)4. Use like cream soup concentrate!

  Make it a meal MeatloafIngredients:   1 Small Onion 1 Large Rib Celery 2 Medium / 9 Mini Carrots 1 6-oz can Tomato Paste 3 Eggs 1 Lb Ground Meat 1 C Bread Crumbs 2 Tbsp Worcestershire (optional) 2 Tbsp Hart's Desire's  Provincial Poultry 1/2 Bag (6 oz) Peas & Carrots BBQ Sauce to taste   Directions:   Preheat oven to 350   Mix spices, and breadcrumbs2. In a food processor, finely mince your Onion, Celery, and Carrots Add Breadcrumb mixture and pulse until all the same color Add ½ your meat and pulse until combined. Transfer to a...

Slawsome Pot RoastIngredients: 1 Roast (2-5 lbs)1 Tbsp Hart's Desire's Slawsome Veggies/ lb of roast8 oz Sliced Mushrooms½ C Red Wine1 Medium Onion2 M-L CarrotsSalt to taste Directions: 1. Place Onion and Red Wine in the bottom of your crock-pot2. Press Slawsome Veggies all over your roast, making sure to get it in the nooks and crannies, and put the roast on top of the Onions.3. Pour Mushrooms and Carrots around the Roast.4. Cover, and start the crockpot! Cook until internal temperature is correct for you meat, or it's falling apart.5. ENJOY!     

Nut milk Chai Spice Creamer     Ingredients: 2 c raw Cashews  2 c fresh, Cold Water. 1/2 tsp Psyllium Husk powder 2 Tbsp Coconut Oil 1-2 tsp Vanilla Extract 1/2 tsp Chai Spice -Sweetener to taste (or, leave it      unsweetened)   Directions: Soak nuts in 2-4 c fresh, cold water overnight, or warm water for 2 hours and drain.   Place soaked nuts in blender with 1 c water and blend on high until smooth and uniform (3-5 minutes) Pour this mixture into a nut bag, or a tea-towel lined strainer placed over a bowl and strain, squeezing the...