Recipes

  Make it a meal MeatloafIngredients:   1 Small Onion 1 Large Rib Celery 2 Medium / 9 Mini Carrots 1 6-oz can Tomato Paste 3 Eggs 1 Lb Ground Meat 1 C Bread Crumbs 2 Tbsp Worcestershire (optional) 2 Tbsp Hart's Desire's  Provincial Poultry2 Tsp Hart's Desire's Chili Bowl Spice 1/2 Bag (6 oz) Peas & Carrots BBQ Sauce to taste   Directions:   Preheat oven to 350   Mix spices, and breadcrumbs2. In a food processor, finely mince your Onion, Celery, and Carrots Add Breadcrumb mixture and pulse until all the same color Add ½ your meat and...

Slawsome Pot RoastIngredients: 1 Roast (2-5 lbs)1 Tbsp Hart's Desire's Slawsome Veggies/ lb of roast8 oz Sliced Mushrooms½ C Red Wine1 Medium Onion2 M-L CarrotsSalt to taste Directions: 1. Place Onion and Red Wine in the bottom of your crock-pot2. Press Slawsome Veggies all over your roast, making sure to get it in the nooks and crannies, and put the roast on top of the Onions.3. Pour Mushrooms and Carrots around the Roast.4. Cover, and start the crockpot! Cook until internal temperature is correct for you meat, or it's falling apart.5. ENJOY!     

Nut milk Chai Spice Creamer     Ingredients: 2 c raw Cashews  2 c fresh, Cold Water. 1/2 tsp Psyllium Husk powder 2 Tbsp Coconut Oil 1-2 tsp Vanilla Extract 1/2 tsp Chai Spice -Sweetener to taste (or, leave it      unsweetened)   Directions: Soak nuts in 2-4 c fresh, cold water overnight, or warm water for 2 hours and drain.   Place soaked nuts in blender with 1 c water and blend on high until smooth and uniform (3-5 minutes) Pour this mixture into a nut bag, or a tea-towel lined strainer placed over a bowl and strain, squeezing the...

Slawsome Deviled Eggs Ingredients:12 Eggs, hard boiled 2 Tbsp Mustard ½ C Mayo 1 ½ Tbsp Sweet Relish (optional)  2 Tsp Slawsome Veggies 1/2 Tsp Paprika divided Salt to taste Directions:  Starting with already boiling water, place your eggs in a large pot and boil for 12 minutes. Place boiled eggs into an ice-bath until shells are cold, and the eggs are cold enough to peel easily, and peel. Slice eggs in half lengthwise, putting yolks into a medium bowl. Arrange egg whites nicely on a plate. Break up the egg yolks with a fork, until you have fine crumbles....

Greek Pasta Salad Ingredients: 8 oz Rotini Pasta1 Cucumber, sliced and quartered1 pt Grape Tomatoes, halved4 oz Feta Cheese1 sm red bell pepper2 tbsp banana pepper rings, OR 2 Pepperoncini’s, seeded8 Kalamata Olives1 sm red onion¼ c Olive Oil1 Tbsp Balsamic Vinegar2 Tbsp Lemon Juice1 Tbsp Greek SeasoningDirections Prepare pasta, cooking until just barely tender, drain into a colander. In a food processor, combine Bell Pepper, Seeded Pepperoncini, Kalamata Olives, and onion, and pulse until finely chopped Add Olive Oil, Vinegar, Lemon Juice and Greek Seasoning, process until smooth In a large bowl, mix pasta, and sauce, mix well.  Add...