Recipes

Pulled Pork   Ingredients: Pork Roast 1-2 c Chicken Broth or Apple Juice   Rub and finishing mix:2 Tbsp Chili Bowl Spice 1 1/2 tsp Salt (or to taste) 6 Tbsp Brown Sugar (or substitute) Instructions: 1. Mix together the Chili Bowl, Salt, and Brown Sugar, 2. Reserve half of the mix for later (duplicate the recipe as necessary for the size roast you have) 3. Pat dry your roast 4. Press Rub onto roast as thickly as you can. 5. Add Chicken Broth/Apple juice and Roast to slow cooker bowl 7. Turn on your slow cooker and walk away...

Ok, it's past time I shared this recipe with you guys.... This stuff is beyond yummy, and is SO satisfying when you really want nothing more than a great bowl of hot cereal, but you're watching the carbs. Ingredients: 2 Tbsp Chia Seed2 Tbsp Flax Seed2 Tbsp Coconut Flour2 Tbsp Almond Meal3/4-1 c Hot water (depending on humidity and taste) 1 pat Butter1 Tsp Sweetener1/4-1/2 tsp Hart's Desire's Chai SpiceNuts, fruit, or other toppings to tasteDirections: 1. Mix all your dry ingredients in a bowl, 2. Add butter, and boiling water, Stir, and let sit for 2 minutes, or until...

Masala Molasses Cookies   Ingredients:   1 ½ C (180 grams) Blanched Almond Flour, Packed. 2 Tsp Hart's Desire's Garam Masala ½ C Molasses 1 Stick Butter at room temp 1 Lg egg 1 Tsp Baking Powder   Directions: 1. Preheat Oven to 350 2. Mix together all dry ingredients 3. Using a hand mixer or stand mixer (with paddle) mix Molasses and Butter 4. Add egg to the wet ingredients and mix well 5. Add Dry ingredients to wet and mix well. 6. Scoop out 1 tsp cookies onto parchement lined baking sheet and bake for 10-12 minutes, turning...

Chai Spiced Glazed Carrots   Ingredients:1 lb (16 oz) Carrots cut into bite-sized pieces2 Tbsp Butter, melted ½ tsp Chai Spice½ tsp Lemon Juice (or to taste) 1 Tbsp Brown Sugar Directions:  Preheat oven to 400 Microwave Carrots on high for 5 minutes Mix the rest of your ingredients in a small bowl Mix glaze into carrots Spread mixture in a single layer in a baking pan Bake for 30-45 minutes at 400. Toss while it's hot to coat with the glaze on the bottom of your pan and serve  

Ingredients:  Brine:  2 quarts water, divided½ c brown Sugar1 c Kosher Salt2 ½ tbsp Corning Spices1 lb Ice (or, 2 more cups cold water)4-5 lb Beef Roast Cooking: 1 Tbsp Corning Spices (boiled dinner only) 1 onion, roughly chopped2-3 Carrots, in chunks1 small Cabbage1-2 lbs new potatoes Directions: BRINE: Add Sugar, Salt, and Spices to 1 qt heated water, and stir until salt and sugar are dissolved Take off heat and add 1 qt cold water and 1 lb of Ice. If necessary, refrigerate until just under room temp. 3. Add Beef and brine to a zipper-lock bag, and brine...