Recipes

Ingredients: 2 Lb Chicken, Cubed 1 Medium Onion Chopped 1 Stalk Celery Chopped 1 Medium Carrot, Sliced 2 Tsp Provincial Poultry (or to taste) 4 C Water or Broth Salt to taste 1 Tbsp oil Instructions: In a 1.5 qt or larger pot, add oil and brown chicken Add 1 c of water and get the stuck bits off bottom of pan Add the rest of the ingredients and simmer for 15-30 minutes, or until carrots are tender Fun Alternative Brown chicken, and using 1 c of water, scrape up the bits on the bottom of your frying pan -...

Easy Scratch Green Bean Casserole  Ingredients: 1 Lb Frozen Green Beans (or Fresh prepared and cut to size) 1 Small Onion diced 8 Oz Mushrooms roughly chopped 2 Tbsp Butter Salt to taste Garlic to taste 1 Cup Heavy Cream 1/4 Cup Grated Parmesan Cheese 1/2 tsp Slawsome Veggies 1 Cup Shredded Cheddar Cheese 6 oz French Fried Onions Instructions: Thaw and heat Green Beans (for fresh, Boil in hot water for 5 minutes and remove to the side)  Melt Butter to a large skillet and add Onions, Mushrooms and Garlic, Sautee until soft. (about 5 minutes)  Add Heavy cream,...