Nut Milk Creamer

Nut milk Chai Spice Creamer

Ingredients:

2 c raw Cashews 

2 c fresh, Cold Water.

1/2 tsp Psyllium Husk powder

2 Tbsp Coconut Oil

1-2 tsp Vanilla Extract

1/2 tsp Chai Spice

-Sweetener to taste (or, leave it 

    unsweetened)

Directions:

1. Soak nuts in 2-4 c fresh, cold water overnight, or warm water for 2 hours and drain.

2. Place soaked nuts in blender with 1 c water and blend on high until smooth and uniform (3-5 minutes)

3. Pour this mixture into a nut bag, or a tea-towel lined strainer placed over a bowl and strain, squeezing the towel/bag to get as much precious liquid out as possible before discarding the pulp. (dry the pulp to make nut flour if you like)

4. Add the nut milk, and the rest of your ingredients back to your rinsed blender caraffe

5. Blend for another full minute, and pour into a container for use.

6. Keeps under refrigeration for up to  4 days