Recipes

 Ingredients: 1 Pie Crust (premade, or make your own)     (or 1 C Flour, ½ C Butter, and Water as necessary. Cut Butter into     flour, and add water until it starts sticking together.) Up to ½ C flour for dusting 3 c sliced Peaches 2-3 tbsp Lemon Juice 1-2 Tbsp Sugar (or substitute) ½ Tsp Chai Spice 1 Tbsp Flour Directions: 1. Preheat oven to 375 2. Place Pie Crust on flour-dusted Parchment Paper (very important. There is no substitute for real parchment) Dust again, and roll into a roughly circular shape 3. Measure out Peaches 4. Combine the...

Hello everyone, we've been getting this question a LOT! How do you make Chai Tea with your Chai Spice? The ratio is easy.... 1/4 tsp Chai Spice per Teabag, Add sweetener and cream/milk to taste. Enjoy the tips and tricks!!

Ingredients: 1 lb Ground (or cubed) Meat 1 small onion, chopped 1 Medium Bell Pepper, chopped 1 can stewed, or diced tomatoes 1 Tbsp Chili Powder 1 can Refried Beans   Instructions:   1. In medium-large frying pan, over high heat, brown meat. 2. Lower heat to medium and add tomatoes and Chili Powder, Scraping up bits stuck to pan3. Add onion and bell pepper. Cook until soft. 4. Add Refried beans, stirring constantly. Cook until beans are warm. 5. Wrap in tortillas, and add cheese, salsa, sour cream, lettuce, tomatoes, avocado, as you desire before wrapping your burrito   ...

Ingredients:   3 Medium Tomatoes, Diced ¼ Large Onion (red, if you can get it) 1 1/2 Tsp Fresh Cilantro, Minced ¼- ½ Anaheim Chili, Minced 2 Tbsp Lime Juice 2 Tsp Mexican Chili Powder ¼ – ½ tsp Sugar 1 Large Clove Garlic, diced, or pressed Salt to taste   Instructions:   1. Dice your tomatoes finely, place in a colander to drain 2. Cut your remaining vegetables and place in a medium bowl. 3. Add Tomatoes, and remaining ingredients to vegetables and mix well. 4. Let sit for ½ hour or more for best flavor      

Ingredients: 1 c Rice 1 Tbsp Butter 1 Sm Onion, Diced 1 C Broth 1 8-oz Can Tomato Sauce 1 Tbsp Mexican Chili Powder   Directions:   1. Saute Rice and Onion in Butter until brown 2. Add Broth, Tomato Sauce, and Chili Powder and stir well 3. Bring the mixture to a boil, then reduce to a simmer. Cover and simmer for 17-20 minutes   -OR- Use a Rice Cooker or Instant Pot using the manufacturer's directions