Recipes

Chai Latte French Toast by Bayberry Inn in Ashland, Oregon!

Posted by Natalie Jean on

Chai Latte French Toast by Bayberry Inn in Ashland, Oregon!

This is seriously YUMMY stuff! It's SO decadent, yet soooo easy to make. Way to go Francesca, and thanks for sharing with us!!!  

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Slawsome Un-Ranch Dip

Posted by Natalie Jean on

Slawsome Un-Ranch Dip

  8 oz Sour Cream 1 tsp Slawsome Veggies ¼ tsp Salt (optional) or to taste Mix Slawsome into sour cream and let sit for at least ½ hour before salting or serving. (add salt to taste by ⅛ tsp increments)

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Slawsome Coleslaw

Posted by Natalie Jean on

Slawsome Coleslaw
Easy Weeknight Cooking Presents: Slawsome Coleslaw!

Bring your new secret to the next BBQ and watch everyone ask for the recipe!

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Slawsome Ramen!

Posted by Natalie Jean on

Slawsome Ramen!

Easy Weeknight Cooking Presents: Slawsome Ramen Ingredients: 32 oz Chicken Broth 1 tsp Slawsome Veggies¼ lb fresh      or 1/8 lb dry pasta     optional ingredients 4-6 oz cooked chicken 1-2 sliced green onions 4 oz sliced mushrooms 1 Hard boiled egg vegetables to taste Instructions: 1. Simmer Mushrooms in Chicken stock until the stock darkens 2. Add Slawsome Veggies, Pasta, and hard veggies 3. Serve with Green onions, Chicken,  and hard boiled egg on top.

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Slawsome Chicken Brussels Sprout Saute

Posted by Natalie Jean on

Slawsome Chicken Brussels Sprout Saute

Ingredients:  4 Boneless/skinless chicken thighs (about 1 ½ lbs) 12 oz Quartered Brussels Sprouts 8 oz Mushrooms 2 Tbsp Olive oil 1 ½ Tsp Slawsome Veggies 1 M Onion Directions:  Brown Chicken and Onion,  Add Brussels sprouts and slawsome Add mushrooms4. Cook until Chicken is done, and Brussels Sprouts are bright green and serve

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