Recipes
Chai Latte French Toast by Bayberry Inn in Ashland, Oregon!
Posted by Natalie Jean on
This is seriously YUMMY stuff! It's SO decadent, yet soooo easy to make. Way to go Francesca, and thanks for sharing with us!!!
Slawsome Un-Ranch Dip
Posted by Natalie Jean on
8 oz Sour Cream 1 tsp Slawsome Veggies ¼ tsp Salt (optional) or to taste Mix Slawsome into sour cream and let sit for at least ½ hour before salting or serving. (add salt to taste by ⅛ tsp increments)
Slawsome Coleslaw
Posted by Natalie Jean on
Bring your new secret to the next BBQ and watch everyone ask for the recipe!
Slawsome Ramen!
Posted by Natalie Jean on
Easy Weeknight Cooking Presents: Slawsome Ramen Ingredients: 32 oz Chicken Broth 1 tsp Slawsome Veggies¼ lb fresh or 1/8 lb dry pasta optional ingredients 4-6 oz cooked chicken 1-2 sliced green onions 4 oz sliced mushrooms 1 Hard boiled egg vegetables to taste Instructions: 1. Simmer Mushrooms in Chicken stock until the stock darkens 2. Add Slawsome Veggies, Pasta, and hard veggies 3. Serve with Green onions, Chicken, and hard boiled egg on top.
Slawsome Chicken Brussels Sprout Saute
Posted by Natalie Jean on
Ingredients: 4 Boneless/skinless chicken thighs (about 1 ½ lbs) 12 oz Quartered Brussels Sprouts 8 oz Mushrooms 2 Tbsp Olive oil 1 ½ Tsp Slawsome Veggies 1 M Onion Directions: Brown Chicken and Onion, Add Brussels sprouts and slawsome Add mushrooms4. Cook until Chicken is done, and Brussels Sprouts are bright green and serve