Recipes

  8 oz Sour Cream 1 tsp Slawsome Veggies ¼ tsp Salt (optional) or to taste Mix Slawsome into sour cream and let sit for at least ½ hour before salting or serving. (add salt to taste by ⅛ tsp increments)

Easy Weeknight Cooking Presents: Slawsome Ramen Ingredients: 32 oz Chicken Broth 1 tsp Slawsome Veggies¼ lb fresh      or 1/8 lb dry pasta     optional ingredients 4-6 oz cooked chicken 1-2 sliced green onions 4 oz sliced mushrooms 1 Hard boiled egg vegetables to taste Instructions: 1. Simmer Mushrooms in Chicken stock until the stock darkens 2. Add Slawsome Veggies, Pasta, and hard veggies 3. Serve with Green onions, Chicken,  and hard boiled egg on top.

Ingredients:  4 Boneless/skinless chicken thighs (about 1 ½ lbs) 12 oz Quartered Brussels Sprouts 8 oz Mushrooms 2 Tbsp Olive oil 1 ½ Tsp Slawsome Veggies 1 M Onion Directions:  Brown Chicken and Onion,  Add Brussels sprouts and slawsome Add mushrooms4. Cook until Chicken is done, and Brussels Sprouts are bright green and serve

No more flavorless roasts whether you use salt or not! Easy weeknight cooking presents: Chili Bowl RubsIngredients: 2 tbsp Chili Bowl 2 Tbsp Provincial Poultry (or Greek, or Italian Herbs) 1 Tsp Salt (optional) 2 Tsp Liquid Smoke A Roast (scale up for the size of your roast) Instructions: 1. Rub Liquid Smoke all over your roast. 2. Mix Chili Bowl, Poultry and salt (if using) together until well combined. 3. Sprinkle this mixture evenly over each side of the roast and rub in before going to the next side. 4. Fill any patches. 5. Cook Roast according to size...