Recipes

Ingredients:   3 Medium Tomatoes, Diced ¼ Large Onion (red, if you can get it) 1 1/2 Tsp Fresh Cilantro, Minced ¼- ½ Anaheim Chili, Minced 2 Tbsp Lime Juice 2 Tsp Mexican Chili Powder ¼ – ½ tsp Sugar 1 Large Clove Garlic, diced, or pressed Salt to taste   Instructions:   1. Dice your tomatoes finely, place in a colander to drain 2. Cut your remaining vegetables and place in a medium bowl. 3. Add Tomatoes, and remaining ingredients to vegetables and mix well. 4. Let sit for ½ hour or more for best flavor      

Ingredients: 1 c Rice 1 Tbsp Butter 1 Sm Onion, Diced 1 C Broth 1 8-oz Can Tomato Sauce 1 Tbsp Mexican Chili Powder   Directions:   1. Saute Rice and Onion in Butter until brown 2. Add Broth, Tomato Sauce, and Chili Powder and stir well 3. Bring the mixture to a boil, then reduce to a simmer. Cover and simmer for 17-20 minutes   -OR- Use a Rice Cooker or Instant Pot using the manufacturer's directions    

  Ingredients: Sauce: 1 16-oz can Tomato Sauce 1 Tbsp Hart's Desire's Mexican Chili Powder   Enchiladas:   1 ½ lb cooked meat (leftovers baby!) 1 4-oz can Diced Green Chilies 1 small Onion 1 2.25 oz can Sliced Olives 4 Tortillas 1 Lb Cheese 4 oz whole Green Chilies   Directions: 1. In a saucepan, combine Tomato Sauce, and Mexican Chili Powder. Simmer for 5 minutes. 2. Put ¼-1/3 cup of the Enchilada Sauce in the bottom of a 9x9 Baking Pan, and spread it out. 3. Working quickly, Lay 1 Tortilla in your pan, adding ¼ of each...

  Dressing:      1 Clove Garlic, Or ¼ Tsp garlic powder      1 Tsp greek seasoning      1/4-1/2 Tsp sugar (optional)      1/2-1 Tsp salt (optional)      ½ C olive oil      ¼ C Red Wine Vinegar (Use Balsamic if omitting the sugar)      ¼ C lemon juice Salad: 1 Cucumber sliced into half-moons 1 Small Red Bell Pepper, chopped 1 Pt Cherry tomatoes halved (Or, up to 4 Roma, cubed) 4 oz feta cheese 1/2-1 Red Onion, thinly sliced   Optional additions: 1 medium avocado, cubed ½ c prepared chickpeas, cooled, or if using canned, rinsed.  ½ c prepared...

This is truly one of Natalie's Favorites. It's simple, it's easy, and it's Delish!