GOOD Spanish Rice

Posted by Natalie Jean on

Ingredients:

1 c Rice

1 Tbsp Butter

1 Sm Onion, Diced

1 C Broth

1 8-oz Can Tomato Sauce

1 Tbsp Mexican Chili Powder

 

Directions:

 

1. Saute Rice and Onion in Butter until brown

2. Add Broth, Tomato Sauce, and Chili Powder and stir well

3. Bring the mixture to a boil, then reduce to a simmer. Cover and simmer for 17-20 minutes

  -OR-
Use a Rice Cooker or Instant Pot using the manufacturer's directions

 


 


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