GOOD Spanish Rice
Posted by Natalie Jean on
Ingredients:
1 c Rice
1 Tbsp Butter
1 Sm Onion, Diced
1 C Broth
1 8-oz Can Tomato Sauce
1 Tbsp Mexican Chili Powder
Directions:
1. Saute Rice and Onion in Butter until brown
2. Add Broth, Tomato Sauce, and Chili Powder and stir well
3. Bring the mixture to a boil, then reduce to a simmer. Cover and simmer for 17-20 minutes
-OR-
Use a Rice Cooker or Instant Pot using the manufacturer's directions