Recipes

Ingredients:   1 Lb Ground Beef (or your favorite mix of burger) ½ m Onion 1 Tbsp Brown Sugar (or to taste) 2 ½ Tsp Hart's Desire Chili Bowl Spice ¼ Tsp Smoked Salt (Optional) OR 3-4 drops of Liquid Smoke (optional)   Directions   1. Pre-Heat the grill 2. Finely Dice Onion 3. Gently fold all ingredients together until you have the same color throughout the burger 4. Cook burgers until to desired doneness / internal color. (Remember your food safety guys) 5. Let's eat!!!!

These are SOOOO good, you can find the recipe under the video! This is SOOO  Ingredients:      4-5 Lbs Chicken Legs or wings   Brine 2 bags Tazo Sweet Wild Orange Tea 3 C cold water 1 Tbsp fresh ginger, sliced ¼ C kosher salt ¼ C brown sugar ½ C orange juice 1 Tbsp Harts Desire Chai Spice Blend ½ Tbsp Garlic Ginger Paste Glaze 2 Tsp Balsamic Vinegar 1 Tbsp Garlic- Ginger Paste  ½ C Honey ½ C Orange Juice 2 Tsp Soy Sauce 2 Tbsp Olive Oil 1 Tbsp Harts Desire Chai Spice Blend ¼ Tsp Ground...

 Ingredients:  4 tablespoons butter  1/4 cup vegetable oil  1/3 cup granulated sugar  1/4 cup brown sugar, packed  2 large eggs  1 1/2 teaspoons baking powder  1/4 teaspoon baking soda  1/2 Tsp Hart's Desire Chai Spice 3/4 teaspoon salt  1 teaspoon vanilla extract  2 2/3 cups All-Purpose Flour  1 cup milk  Instructions: 1. Preheat the oven to 425°F. Lightly grease two standard doughnut pans. 2. In a medium-sized mixing bowl, beat together the butter, vegetable oil, vanilla, and sugars until smooth. 3. Add the eggs, beating to combine. 4. Mix all other dry ingredients together with a whisk until all the...

 Yup, we're having a bit of fun, and by the way: Lilly is a FANTASTIC cook!!! She's done some absolutely Amazing things with our spices! It was a serious treat to get a sneek peek at the dishes she was preparing for this pairing. So, without further adieu, Here's part II!   

Yup, we're having a bit of fun, and by the way: Lilly is a FANTASTIC cook!!! She's done some absolutely Amazing things with our spices! It was a serious treat to get a sneek peek at the dishes she was preparing for this pairing. So, without further adieu, Here's part I!