Masala Roasted Chicken
Posted by Natalie Jean on
Ingredients:
2 lbs Chicken legs
1 ½ Tbsp Garam Masala
3 Tbsp Olive Oil
½-1 Tsp Kosher Salt (optional)
Directions:
1. Preheat Oven to 450
2. Line a baking pan with Foil, and fit a wire rack on it.
3. Place your chicken pieces on the wire rack
4. Mix Garam Masala, Salt, and Olive Oil in a small bowl, and brush over Chicken, to coat on both sides
5. Place in oven for 15-20 minutes
6. Flip Chicken and cook for another 10-15 minutes, or until thickest portions register 170 degrees on a meat thermometer
7. Enjoy!
Ingredients: 2 lbs Chicken legs 1 ½ Tbsp Garam Masala 3 Tbsp Olive Oil ½-1 Tsp Kosher Salt (optional) Directions: 1. Preheat Oven to 450 2. Line a baking pan with Foil, and fit a wire rack on it. 3. Place your chicken pieces on the wire rack 4. Mix Garam Masala, Salt, and Olive Oil in a small bowl, and brush over Chicken, to coat on both sides 5. Place in oven for 15-20 minutes 6. Flip Chicken and cook for another 10-15 minutes, or until thickest portions register 170 degrees on a meat thermometer 7. Enjoy!