Greeky Dry Rub
Posted by Natalie Jean on
Ingredients:
1 Tbsp Greek Seasoning
1 Tbsp Jambalaya Blend
1 Tsp Kosher Salt
4 Tbsp Brown Sugar
Directions:
1. Measure Ingredients into bowl, and mix well
2. Place meat into an airtight re-closable bag, leaving enough room for air and spices (about twice the size of your cut)
3. Measure spice mix into bag, and close, leaving a good amount of air in the bag
4. Shake, and move cut of meat around to get spice mix in all crevices
5. Cook meat as you prefer.