Recipes

No more flavorless roasts whether you use salt or not! Easy weeknight cooking presents: Chili Bowl RubsIngredients: 2 tbsp Chili Bowl 2 Tbsp Provincial Poultry (or Greek, or Italian Herbs) 1 Tsp Salt (optional) 2 Tsp Liquid Smoke A Roast (scale up for the size of your roast) Instructions: 1. Rub Liquid Smoke all over your roast. 2. Mix Chili Bowl, Poultry and salt (if using) together until well combined. 3. Sprinkle this mixture evenly over each side of the roast and rub in before going to the next side. 4. Fill any patches. 5. Cook Roast according to size...

Easy Weeknight Cooking Presents! Baked Beans   Ingredients:   2 cans of Beans 1 6-oz can Tomato Paste 2 Tbsp Molassas 3 Tbsp Brown Sugar 1 medium onion / 1 tsp onion powder 1 tsp Liquid Smoke 1 Tbsp Chili Bowl Spice   Directions:   1. Saute Onions (if using fresh) 2. Add Tomato Paste and brown 3. Add all other ingredients 4. Put in oven at 350 for 30-60 minutes  

Easy weeknight Cooking Presents: Game Day Dip! Ingredients: 16 oz Sour Cream 8 oz Cream Cheese 1 Tbsp Medium Chili Powder, OR 1 Tbsp Chili Bowl Spice OR 1 ½ tsp Jambalaya Mix 1 tsp Lemon Juice Salt to taste   Instructions:   1. In a medium-small bowl, stir the cream cheese to soften 2. Mix in sour cream in stages. 3. Add everything else and mix well 4. let sit for at least half an hour, if not overnight before serving for best flavor     Fun Alternative   Instead of the other mixes, use Chai with sugar to...

I almost called it Stupid-simple, but there's absolutely NO stupid about it. Seriously Simple Chili     Ingredients: 1 lb Ground (or cubed) Meat 1 small onion 1 can pinto (or your favorite) Beans 2 cans stewed tomatoes, or sauce 1 Tbsp Chili Bowl   Instructions: In a medium dutch oven, brown meat and onion over high heat. Reduce heat to medium, and, add tomatoes, and Chili Bowl. Scrape up the brown bits on the bottom of the pan Add beans, with liquid. Let simmer, stirring occasionally until ground meat is fully cooked, or for about 30 minutes for cubed...

Easy weeknight cooking Presents: Beef Stew! Ingredients: 1 lb Beef cut into about 1” cubes 1 Lg onion 2 Cloves Garlic 8-12 oz (3-4 medium)Carrots ½-3/4 Lb Potato (about 8 medium-Large New Potatoes) 8 oz Mushrooms 32 oz (4 c) Beef Broth 1 ½ Tsp Provincial Poultry ½ tsp Fresh Black Pepper 3 Tbsp Tomato Paste 2 Tbsp Flour or Flax Seed as Thickener   Instructions: 1. Brown beef, remove from pot 2. Brown Onion, Garlic, and Mushrooms 3. Add Tomato Paste and brown 4. Add about 1 C of broth and de-glaze the pan (get all the brown stuff...