Recipes

Easy Weeknight Cooking Presents! Baked Beans   Ingredients:   2 cans of Beans 1 6-oz can Tomato Paste 2 Tbsp Molassas 3 Tbsp Brown Sugar 1 medium onion / 1 tsp onion powder 1 tsp Liquid Smoke 1 Tbsp Chili Bowl Spice   Directions:   1. Saute Onions (if using fresh) 2. Add Tomato Paste and brown 3. Add all other ingredients 4. Put in oven at 350 for 30-60 minutes  

Easy weeknight Cooking Presents: Game Day Dip! Ingredients: 16 oz Sour Cream 8 oz Cream Cheese 1 Tbsp Medium Chili Powder, OR 1 Tbsp Chili Bowl Spice OR 1 ½ tsp Jambalaya Mix 1 tsp Lemon Juice Salt to taste   Instructions:   1. In a medium-small bowl, stir the cream cheese to soften 2. Mix in sour cream in stages. 3. Add everything else and mix well 4. let sit for at least half an hour, if not overnight before serving for best flavor     Fun Alternative   Instead of the other mixes, use Chai with sugar to...

I almost called it Stupid-simple, but there's absolutely NO stupid about it. Seriously Simple Chili     Ingredients: 1 lb Ground (or cubed) Meat 1 small onion 1 can pinto (or your favorite) Beans 2 cans stewed tomatoes, or sauce 1 Tbsp Chili Bowl   Instructions: In a medium dutch oven, brown meat and onion over high heat. Reduce heat to medium, and, add tomatoes, and Chili Bowl. Scrape up the brown bits on the bottom of the pan Add beans, with liquid. Let simmer, stirring occasionally until ground meat is fully cooked, or for about 30 minutes for cubed...

Ingredients: 2 lb Beef Roast or Stew Meat 1 Large Onion (Chopped) 1 Tbsp Mexican Chili Powder Salt to taste Directions: 1. Place Beef Roast in Crockpot 2. Sprinkle with Mexican Chili Powder 3. Cover in Chopped Onion 4. Cook on High (low, if overnight) until the onions are breaking down, and the Beef pulls apart easily 5. Serve in tacos or burritos with your favorite Mexican fixn's

Ingredients: 1 lb raw, Peeled shrimp, rinsed ½ C walnuts 1 tbsp Butter 1 Tbsp Honey ¼-1/2 Tsp Jambalaya Mix Instructions: 1. In a wide, Shallow Pan, Melt Butter. 2. Add Jambalaya Mix and nuts, Sautee nuts until warm, and browning. Set aside in a bowl, keeping leftover spice and butter in the pan 3. Heat pan again until butter starts sizzling and lay shrimp in an even layer across your pan. 4. turn shrimp when done about halfway through and add nuts on top. 5. Once shrimp is opaque on top and bottom, add honey and toss. As the...