Chili Bowl Rub

Ingredients:

Meat of choice

Rub:

1 Tbsp Hart's Desire Chili Bowl Spice

1 Tbsp Hart's Desire Provincial Poultry

1 Tsp Kosher Salt (optional)

2-4 Tbsp Brown Sugar (optional)

Directions:

1. Measure out one batch of Rub for every 1 ½- 2 Lbs of meat, (for chicken and steak, less for large cuts)
2. Mix dry ingredients well

3. Place Meat in Zipper-Lock bag

4. Sprinkle Rub over meat in bag, Close bag and shake until the rub coats the meat well.

5. Grill, Smoke, or roast to perfection!