Greek Slaw
Posted by Natalie Jean on
Ingredients
⅓ cup Greek yogurt
⅓ cup mayonnaise
2 tablespoons extra virgin olive oil
3-4 ½ Tbsp Lemon Juice
Salt & Pepper to taste
6 ½ cups Coleslaw Shreds
2 ounces crumbled feta cheese
1 Tbsp Harts Desire Greek Seasoning
1 tsp Garlic Powder
1 Tbsp each fresh Dill, Parsley and Chives chopped
Instructions
1. Whisk together Greek Yogurt, Mayonnaise, Olive Oil, Garlic, Greek Seasoning, Herbs, and Lemon Juice to taste.
3. Toss together dressing, Cole Slaw Mix, and Salt and Pepper to taste in a large bowl.
4. Stir in Feta Cheese.
5. Serve Greek Coleslaw immediately or refrigerate until ready to serve. Enjoy!