Sweet Fall Coleslaw

Sweet Fall Coleslaw

½ sm head of Cabbage
1 medium carrot
¼ tsp Salt (optional)
¼ C dried Cranberries
½ Apple
3 Tbsp cider Vinegar
2 Tbsp Sugar (or substitute)
1 ½ tsp Hart’s Desire’s Pumkin Spice

Directions:

1. Shred your carrot and Cabbage
2. Mix Carrot, Cabbage, and Salt; let sit in a strainer until dressing is done.
3. Mix vinegar, sugar and Pumkin Spice in a small bowl until well combined.
4. Mix fruit into dressing and coat well.
5. Place strained vegetables into a medium-large bowl, add dressing, and toss well.
6. Cover and place in the fridge for 30 minutes – overnight before serving.
7. Toss well, scooping dressing off the bottom of the bowl before serving.