Better Banana Bread
Posted by Natalie Jean on
Better Banana Bread
Ingredients:
1 3/4 C All Purpose Flour
1/2- 2/3 C Sugar
2 Tsp Baking Powder
½ Tsp Baking Soda
¼ Tsp Salt
1 Tsp Chai Spice
1 C mashed Banana (2-3 very ripe Bananas)
1/3 c Butter
2 Tbsp Milk
2 lg eggs
¼ c Chopped Nuts (optional)
Instructions:
1. Preheat Oven to 350 degrees.
2. In a medium-large bowl, mix Flour, Sugar, Baking Powder, Baking Powder, Salt, and Chai Spice well.
3. Add Banana, Butter, Milk, and eggs, and stir well, until you have a thick, smooth batter. (be careful not to overmix… More about this in the video)
4. Pour into a well-greased 2# Loaf Pan (can use 1 ½# pan, but be careful of overflow) and put in the oven for 50-60 minutes, or until a toothpick comes out clean.
5. Turn out onto a wire rack and cool for about 10 minutes before cutting.