LOTS of people have been asking
Posted by Natalie Jean on
LOTS of people have been asking how to tell if their spices should be thrown out recently!
There's an easy way to tell:
1. For green spices, look at the color: Is it vibrant, or faded? This is usually a dead giveaway. If it's faded, yellowed, or brown, go to step two right away.
2. Open the jar and take a good whiff. Do the spices smell like dust and grass? IF yes, go to 3, if no, put it back, it's great.
3. Pour some on your palm and crush it. Smell again. Do they still smell the same? IF yes, toss them, they're done. If no, use more than usual to get the flavor you want. They're getting old, but they're not done yet.