Chai Spice In The Wild
Posted by Natalie Jean on
One of our customers had it right:
This recipe is SPOT ON for Easter!!! Glazed Carrots are a Gorgeous addition to any holiday table, and a real cinch to put together.
The taste is buttery and sweet, the ingredients are few, and the prep is almost nonexistent.
The real key is the Chai Spice. Because it highlights the natural sweetness of the carrots so well, you will use LESS sugar than normal. In my book, that's a total win!
The recipe video is live on Facebook right now, and coming to the Recipe Blog next week, so keep an eye out!