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You are so awesome. Thank you for helping us bring in 2022 in style, I couldn't do all this without your enthusiastic support! Keep things Tasty!! ~Natalie

The Welcome 2022, Garam Masala Kickoff ends at Midnight! You still have a chance to grab one of the first jars of Garam Masala coming out of the Blending Kitchen, AND get 10% off it your entire order with the code SHOP10.   Don't miss out! Go to www.hartspice.com now, while you're thinking about it and use the code SHOP10 to get 10% off our entire website! Did you miss yesterday's email? Click HERE to take a look! Keep things Tasty! ~ Natalie

  Today's the last day of the Welcome 2022, Garam Masala Kickoff! You still have a chance to grab one of the first jars of Garam Masala coming out of the Blending Kitchen, AND get 10% off it your entire order with the code SHOP10.   Don't miss out! Go to www.hartspice.com now, while you're thinking about it and use the code SHOP10 to get 10% off our entire website! Did you miss yesterday's email? Click HERE to take a look! Keep things Tasty! ~ Natalie

It's been a really busy week in the blending kitchen, but I would not be happy with myself if I didn't remind you to get in on the Welcome 2022 sale before it closes tomorrow. This week you get to grab one of the first jars of Garam Masala coming out of the Blending Kitchen, AND you even get 10% off it, and everything else you need with the code SHOP10.   Don't miss out! Go to www.hartspice.com now, while you're thinking about it and use the code SHOP10 to get 10% off our entire website! Did you miss yesterday's...

I love the smell of Garam Masala when it's being made. You see, after I measure out the spices, the hard seed spices all get toasted. There's a magic that happens when dry heat hits these spices, the whole place blooms with an amazingly sweet, savory smell with a hint of earthiness that can only come from Coriander, Cumin, Cardamom, peppercorns and cloves. The toasting process blooms so many hidden flavors, it adds a richness to the flavors that can't be found any other way. This is why I'm addicted. After those are mixed with the rest of the spices...